Mold Control With The use of Ozone

1. Toxic Household Mold Information at www.indoorpurifiers.com
    
2. Effects of Mold studies by the Center for Disease Control www.cdc.gov
    
3. Effectiveness of Ozone Download PDF File
    
4. Download The effects of ozone on Mold in a zip file
    
5. Download The effects of ozone on Bacteria in a zip file
    
6. Effectiveness and Test Results of Ozone Test results at  http://www.indoorpurifiers.com/ozone2.htm
    
7. Approved by the FDA as a treatment in food processing plants
    
8. Ozone provides an environmentally safe protection for grains
    
9. Ozone provides an environmentally safe protection for grains and control insects
    
10. EXPERIMENTAL STUDIES AIHA Journal 64:222–227 (2003) Ms. #440
    
    Ozone studies by
    AUTHORS
    W.J. Kowalskia (A)
    W.P. Bahnfletha (A)
    B.A. Striebigb (B)
    T.S. Whittamc (C)
    
    
    A. Department of Architectural
    Engineering, The Pennsylvania
    State University;
    B. Department of Civil
    Engineering, Gonzaga
    University, Spokane, Wash.;
    C. Department of Microbiology
    and Molecular Genetics,
    Michigan State University, East
    Lansing, Mich.
     

E Coli - Ozone Exposure Results

Tests have been shown that common household bacteria, mold, mildew, and fungus are greatly reduced by the addition of as little as 50 ppb (parts per billion) of ozone in typical household environments. However the process offered here does not keep or add ozone to the living environment of the home. But to apply a HIGH OZONE SHOCK TREATMENT to the home and eliminate odors, mold, mildew and bacteria. Then the dwelling is aired out and the ozone reverts back to oxygen. SHOCK TREATMENT is applied when all people, plants and pets are not in the room or space being treated. After treatment the room can safely be occupied after 1 to 1 1/2 hours. 

Pathogens such as, but not limited to, E-Coli, Salmonella Choleraesuis, Staphylococcus Aureua, Candida Albicans, and Aspergillus Niger have been shown to have drastic reductions in population when exposed to ozone, in tests performed by independent laboratories.

1. Ozone is currently being use in a variety of food processing plants, warehouses and also in produce ripening rooms.
    
2. Ozone has shown to eliminate bacteria, mold, mildew etc. in these applications as well as in inhabited buildings.
    
3. The treatment is applied when people, plants and pets are not in the room being treated at the time of treatment.
   
    

"All trademarks, trade names, logos, and service marks referenced herein belong to their respective companies."